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HENRIETTA LATHAM

HENRIETTA LATHAM THE GOLDEN AGE COOK BOOK

THE GOLDEN AGE COOK BOOK

Sinopsis

One quart of flour, two teaspoonfuls of baking powder sifted with the flour, a quarter of a teaspoonful of salt, a large heaping tablespoonful of butter, milk enough to make a stiff dough. Beat with a rolling pin or in a biscuit-beater for ten or fifteen minutes until the dough blisters. Roll out about half an inch thick or less, prick well with a fork and bake in a quick oven.